Channel: The Cooking Foodie

Category: Howto & Style

Tags: the cooking foodiechicken breastchicken with lemon butter saucehow to make creamy lemon chickenlemony chickenlemon chicken recipecreamy lemon chicken recipedinnerlemon butter chicken recipechicken in lemon saucepan-seared chickenhow to make chicken with creamy lemon butter saucecreamy lemon sauce recipe

Description: Creamy lemon chicken – pan seared chicken cooked in rich and creamy lemony sauce. The chicken is tender and sauce is flavourful. This chicken with lemon butter sauce is very easy and it takes less than 20 minutes to make it. The perfect midweek dinner for your friends and family. Full printable recipe: thecookingfoodie.com/recipe/Creamy-Lemon-Chicken-Recipe More recipes you might like: Creamy Tuscan Chicken: youtube.com/watch?v=i5etFObPjc8 Bobotie - south African meat pie: youtube.com/watch?v=nEMLgtRnwsg Shepherd's Pie: youtube.com/watch?v=a3EYQARJkLk Lasagna: youtube.com/watch?v=ztQZJ6eyaFg Tourtière (Meat Pie): youtube.com/watch?v=dMGedTnVRI8 Chicken Pot Pie: youtube.com/watch?v=LIFDXkUAiV4 FOLLOW ME: Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com Ingredients: 2 Chicken breasts or thighs Salt to taste Pepper to taste 2 tablespoons Olive oil 2 tablespoons (30g) Butter 3-4 Garlic cloves, crushed 3/4 cup (180ml) Chicken broth 3/4 cup (180ml) Heavy cream 2 tablespoons Lemon juice 1 tablespoon Lemon zest 1 tablespoon Parsley/coriander/dill, chopped Directions: 1. Cut each chicken breast in half lengthwise. Season both sides of each chicken with salt and pepper. 2. In a large skillet heat olive oil over medium heat. Cook the chicken for 3-4 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside. 3. Melt 2 tablespoons of butter, add crushed garlic and cook over low heat for 2 minutes. Add chicken broth, lemon juice and bring to a simmer. Add heavy cream, lemon zest, salt to taste and pepper to taste. 4. Return the chicken the skillet and cook until the sauce has thickened. 5. Turn the heat of and stir in chopped herbs. 6. Serve!